Gathering Old Recipes - Rum Balls

Name: Gathering Old Recipes - Rum Balls
Ingredients: 1/2 cup evaporated milk; 6 oz. package (1 cup) semisweet chocolate morsels; 3 tablespoons corn syrup; 1/2 cup sifted powdered sugar; 1 cup finely chopped nuts; 2 1/2 cups vanilla wafer crumbs; 1/2 cup powdered sugar (for coating); 1/3 cup light Rum (or 1/2 to 1 teaspoon rum flavoring)

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Ingredients

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1/2 cup evaporated milk6 oz. package (1 cup) semisweet chocolate morsels3 tablespoons corn syrup1/2 cup sifted powdered sugar1 cup finely chopped nuts2 1/2 cups vanilla wafer crumbs1/2 cup powdered sugar (for coating)1/3 cup light Rum (or 1/2 to 1 teaspoon rum flavoring)

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Instructions

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Stir evaporated milk, stir chocolate morsels and corn syrup in a 2-quart saucepan over low heat until chocolate melts. Remove from heat and mix in rum or rum flavoring and 1/2 cup powdered sugar until smooth. Stir in nuts. Add vanilla wafer crumbs, about 1/4 at a time, mixing well after each addition. Let stand at room temperature 30 minutes. Shape with wet hands into about 1 1/2 inch balls. Roll balls, one at a time, in 1/2 cup sifted powdered sugar. Chill at least 1 hour.