Name: Gazpacho Monterey
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (28 ounce) can whole peeled organic tomatoes in juice; 1 cup low-sodium chicken broth; 1 (1-pound) bag pepper stir-fry vegetables; 1 cup orange juice; 4 cloves whole peeled garlic; 1 jalapeno chile pepper, deseeded and chopped; 1 slice health nut bread, torn into pieces; 3 tablespoons chopped fresh cilantro leaves, plus more for garnish; 2 teaspoons salt; 1 teaspoon pepper; Lime wedges, garnish

Gazpacho Monterey

(28 ounce) can whole peeled organic tomatoes

chicken broth

(1-pound) bag pepper stir-fry vegetables

orange juice

whole peeled garlic

jalapeno chile pepper, deseeded and chopped

health nut bread, torn into pieces

cilantro

salt

pepper

Lime wedges, garnish

Put all ingredients except lime wedges into blender and puree until smooth. Work in batches, if necessary. Serve chilled in bowls garnished with chopped cilantro and lime wedges.

What a garbage, please burn this recipe down...

What? Chicken broth? Orange juice? Have you ever tried a REAL gazpacho? Calling this "gazpacho" is a joke.

Sorry dear but you cannot call this" thing" GAZPACHO

HORROR! Gazpacho? Jalapeños? Orange juice? Chicken...what?!?!!?!

This recipe is an insult to my home town. Please name it something else, like "Gaspacho Fresno" or something.

Clearly all those fruity coloured vodka drinks have removed a layer of Ms. Lee's tastebuds.  Not only does this recipe not resemble any gazpacho I've ever had, but it was the colour of mud, extremely acidic, and honestly tasted like something my grandkids randomly mixed together as a "potion" while playing.   Anyone who takes this woman seriously as a cook and claims to enjoy her recipes must be masochistic.

Makes me wonder what (who) she is doing to remain on FN? It certainly isn't giving FN viewers quality recipes. But, hey, if we have "cocktail time" before making her recipes, we may not care what it taste like!

Gazpacho Monterey

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $4.20 /serving

Author : Sandra Lee

Ingredients

Instructions

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