Shrimp Monterey

Name: Shrimp Monterey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons butter; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced; 1/2 cup white wine or chicken broth; 2 cups shredded Monterey Jack cheese; 2 tablespoons minced fresh parsley; Hot cooked linguine, optional

4.5

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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2 tablespoons butter2 pounds uncooked shrimp (31-40 per pound), peeled and deveined2 garlic cloves, minced1/2 cup white wine or chicken broth2 cups shredded Monterey Jack cheese2 tablespoons minced fresh parsleyHot cooked linguine, optional

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Instructions

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Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.