Monterey Spaghetti

Name: Monterey Spaghetti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 ounces spaghetti, broken into 2-inch pieces; 1 large egg; 1 cup sour cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 2 cups shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 can (2.8 ounces) french-fried onions, divided

4.3

(74)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $2.97 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

4 ounces spaghetti, broken into 2-inch pieces1 large egg1 cup sour cream1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder2 cups shredded Monterey Jack cheese1 package (10 ounces) frozen chopped spinach, thawed and drained1 can (2.8 ounces) french-fried onions, divided

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.