Step 1

Peel and cut the potatoes into bite sized pieces. Boil in water until the potatoes are tender.

Step 2

Mash the potatoes well with 2 Tbsp. of butter.

Step 3

Add the cooled potatoes to a mixing bowl with the eggs, flour, nutmeg and salt and pepper to taste.

Step 4

Form the dough into 12 even pieces.

Step 5

Heat the oil in a skillet over medium high heat.

Step 6

Fry the potato pancakes until golden brown and crispy.

Step 7

Drain on a paper towel lined plate before serving.