Step 1

FIRST STEP:After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes

Step 3

Place the drained potatoes into a large bowl with the grated onion, salt, eggs and flour.

Step 5

Mix it thoroughly with your hands, you want it to be somewhat tacky. Add a little more flour if it is too sticky

Step 7

SECOND STEP:Heat 3 tbsp oil in a skillet

Step 9

Place ⅓ to ½ a cup of mixture into the hot skillet

Step 11

THIRD STEP:Fry for three to five minutes on each side, until they are golden.

Step 13

Briefly drain on paper towels

Step 15

FOURTH STEP:Serve immediately, while hot with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.

Step 17

These could also be served with meat and a gravy, using these as a side dish.

Step 19

Enjoy!