German Meat Salad - Fleischsalat

Step 1

Mix the mayonnaise with 1 to 2 tbsp. of pickle water.

Step 2

Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.

Step 3

Mix in the onions.

Step 4

Cut the pickles into small and very thin slices and add to the mayonnaise mix.

Step 5

Cut the mortadella very thinnly and mix with the other ingredients.

Step 6

Last, chop the parsley and mix it into the salad.

Step 7

You can enjoy it immediately but it tastes best if you chill it for 2 hours.