Step 1

Line a 9x12-inch pan with parchment paper. Set aside.

Step 2

Place dark chocolate in a microwave-safe bowl. Microwave for 30 seconds at 70% power. Stir until smooth and melted. If not yet completely melted, microwave at 30-second increments and stir.

Step 3

Pour the chocolate into the lined pan and spread evenly until 1/3-inch thick.

Step 4

Melt the white chocolate following the same instructions as above. Pour it over the dark chocolate and spread it evenly.

Step 5

Place the peppermint candy in a heavy-duty Ziplock bag. Crush the candy with a rolling pin or a meat tenderizer. Sprinkle them over the white chocolate.

Step 6

Refrigerate the mixture for 2 hours, or until chocolates have set. Break the mixture into uneven pieces. Serve and enjoy!