Step 1

Cook your pasta according to package directions, reserving 1/4 a cup of pasta water before draining.

Step 2

In a pan over medium heat, saute the diced onion and garlic until translucent, approximately 3 minutes.

Step 3

Add the tomato paste and stir, followed by the vodka, almond milk and coconut cream. Mix until a sauce is formed, then add the red chili flakes, salt and pepper.

Step 4

Pour in the reserved pasta water and cooked penne to the pan. Stir until the pasta is coated, adding a handful of spinach or fresh basil in at the end. Serve with nutritional yeast and more salt and pepper as desired.