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Export 10 ingredients for grocery delivery
Step 1
Cook your pasta according to package directions, reserving 1/4 a cup of pasta water before draining.
Step 2
In a pan over medium heat, saute the diced onion and garlic until translucent, approximately 3 minutes.
Step 3
Add the tomato paste and stir, followed by the vodka, almond milk and coconut cream. Mix until a sauce is formed, then add the red chili flakes, salt and pepper.
Step 4
Pour in the reserved pasta water and cooked penne to the pan. Stir until the pasta is coated, adding a handful of spinach or fresh basil in at the end. Serve with nutritional yeast and more salt and pepper as desired.
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