5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook the pasta to al dente according to package instructions. Reserve 1 cup of the pasta water, then drain and set aside.
Step 2
Heat the olive oil in a large saucepan over medium heat, for about 2-3 minutes. Add the onion and stir until softened, about 3 to 4 minutes. Add the garlic and mix for about 30 seconds.
Step 3
Add the tomato paste and stir for 1-2 minutes with a wooden spoon. Then, whisk in the heavy cream until well combined and bring the mixture to a boil.
Step 4
Reduce the heat to low and let the sauce simmer for 30-60 seconds. Next, mix in the butter, salt, pepper, and pepper flakes (if using). Stir in the vodka.
Step 5
Combine the cooked pasta and sauce and toss to coat. Mix in some of the pasta water to thicken the sauce.
Step 6
Garnish with Parmesan cheese and basil. Serve and enjoy!
Your folders

296 viewsgypsyplate.com
4.9
(211)
25 minutes
Your folders

212 viewssunglowkitchen.com
5.0
(3)
15 minutes
Your folders

202 viewswearenotmartha.com
5.0
(46)
15 minutes
Your folders

207 viewssidechef.com
4.0
(33)
Your folders
227 viewslaurainthekitchen.com
30 minutes
Your folders

188 viewsgetonmyplate.com
4.6
(72)
15 minutes
Your folders

189 viewsalliecarte.com
4.0
(133)
25 minutes
Your folders

243 viewsfoodwithfeeling.com
5.0
(1)
20 minutes
Your folders

175 viewskitchenstories.com
0.9
(16)
Your folders
43 viewskitchenstories.com
5.0
(2)
15 minutes
Your folders
167 viewspasta.com
20 minutes
Your folders

2450 viewsplantyou.com
5.0
(3)
20 minutes
Your folders

281 viewsjawnsicooked.com
15 minutes
Your folders

532 viewstastegreatfoodie.com
5.0
(28)
8 minutes
Your folders

3 viewsbabi.sh
Your folders

192 viewsbusydaydinners.com
5.0
(2)
Your folders

259 viewshomecookingcollective.com
5.0
(20)
28 minutes
Your folders

197 viewstaste.com.au
4.6
(14)
30 minutes
Your folders

430 viewsjocooks.com
4.5
(28)
20 minutes