Honey Ginger Syrup
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 48
Author : Sarah Cook - Sustainable Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Roughly chop the ginger, and combine with 3 cups of water in a heavy-bottomed saucepan.
Step 2
Bring to a boil and keep at a rolling boil for 2 minutes, stirring often.
Step 3
Reduce to a simmer and cook until the liquid has been reduced by half (~15 min).
Step 4
Place a fine-mesh strainer over a bowl and pour the ginger water through the strainer.
Step 5
Allow the liquid to cool for 10 minutes.
Step 6
Add honey to the ginger water and stir to dissolve. Taste, and add more honey if you prefer a sweeter flavor.