Gingerbread Eggnog Martini

Step 1

In a medium saucepan, combine the ingredients for the simple syrup.

Step 2

Cook over low heat until the sugar dissolves. Bring to a simmer for 1-2 minutes, then remove from heat.

Step 3

Cool completely before using.

Step 4

Pour the maple syrup onto a shallow dish. Dip the rim of a martini glass into the syrup.

Step 5

Combine the cinnamon and sugar in a separate dish. Dip the rim into the cinnamon sugar, and chill the glass in the fridge until ready to use.

Step 6

Pour the eggnog, RumChata, Frangelico, and simple syrup into a drink shaker. Gently swirl or shake until mixed. Strain into the chilled cocktail glass.

Step 7

Garnish and enjoy! Scroll up and see the post for tips, answers to frequently asked questions, and storage information.