Name: Vanilla Syrup for Coffee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/2 cups water; 2 cups white sugar; 3/4 cup brown sugar; 4 tablespoons vanilla extract

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

Vanilla Syrup for Coffee

water

white sugar

brown sugar

vanilla extract

Combine the sugars and water in a saucepan. 

Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

The longer you boil sugar, the thicker and harder it gets.  This is how candy is made.  To prevent the syrup from getting to thick, I didn't boil it at all. I just heated it until the liquid was clear instead of cloudy, which indicated that all the sugar was dissolved.  Let it cool then added the vanilla.  It was delicious.

Vanilla Syrup for Coffee

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 32

Cost: $0.31 /serving

Author : Leopardstripes

Ingredients

Instructions

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