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gluten-free blondies (dairy-free, nut-free options)
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Author : The Bojon Gourmet
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Position a rack in the center of the oven and preheat to 375ºF. Line an 8x8-inch baking pan with parchment on the bottom and sides.
In a large bowl, whisk together the egg and sugar. Whisk in the melted butter or oil and vanilla.
Sift in the flours, baking powder, and fine salt and stir until just combined.
Stir in the chocolate and nuts (if using).
Spread the batter in the prepared pan and top with more hazelnuts, chocolate, and a few pinches of flaky salt. It will seem like not enough batter, but it will puff up as it bakes.
Bake until a toothpick inserted near the center comes out with moist crumbs, 18-22 min. Take care not to overbake.
Cool until warm or room temperature. Slice into bars and devour!