Step 1

Preheat your oven to 350°F.

Step 2

Line an 8x8 inch baking dish with parchment paper. I let enough paper go up the sides for easy removal later.

Step 3

Mash the bananas in a large bowl.

Step 4

Mix in your sunbutter and oats.

Step 5

Spread the dough evenly throughout your baking dish.

Step 6

Bake for about 20 minutes, or until a tester comes out clean.

Step 7

Cool for 20 minutes, then lift the bars out of the pan using the sides of the parchment paper.

Step 8

Drizzle your bars with melted chocolate and more sunbutter if you'd like. I microwave my chocolate and peanut butter in separate bowls for about 30 seconds each to melt. Give it a good stir, and heat it for a few more seconds if it's not melted and thin enough to drizzle. Let the chocolate and peanut butter harden before cutting or storing.