Gluten Free Crockpot Garlic Parmesan Pull-Apart Bread

Step 1

Spray the crockpot with non-stick cooking spray.

Step 2

Melt butter in microwave and set aside.

Step 3

Combine 1/2 cup Parmesan cheese, garlic powder, garlic salt, and basil in gallon size plastic food bag, seal it and shake well to blend. Set aside.

Step 4

Mix Chebe All Purpose Bread mix according to package directions, using 1/4 cup Parmesan cheese to the dry mixture.

Step 5

Once the dough is smooth and well blended, divide the dough into about 50 pieces. Each ball should weigh about 1/2 oz.

Step 6

Dip the dough balls in the melted butter, then transfer a few at a time into Parmesan Garlic mixture bag.

Step 7

Seal the bag and carefully shake and roll the balls around so all pieces get coated.

Step 8

Place dough balls around the bottom of crockpot. Continue with remaining dough.

Step 9

Pour any remaining leftover butter over the bread balls in the crockpot.

Step 10

Cook on high for 2 hours, or until done. Flip over after 1 hour.

Step 11

Carefully pull apart pieces and enjoy!