Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

gluten-free salt and pepper tofu recipe

5.0

(1)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.56 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat the vegetable oil in a small saucepan over high heat. Add spring onion, sliced chilli, if using, and garlic and cook, stirring, for 1 min or until fragrant. Reduce heat to low. Add the tamari or soy sauce and sugar. Cook, stirring, for 3 mins or until the sugar dissolves. Simmer for 5 mins or until the sauce thickens. Stir in sesame oil.

Step 2

Place the sea salt, peppercorns and chilli flakes, if using, in a mortar and pound with a pestle until finely crushed (alternatively, use a spice grinder). Place in a medium bowl with the rice flour and stir to combine. Add the tofu to the rice flour mixture and toss to coat, shaking off excess.

Step 3

Add enough oil to a medium frying pan to come 1cm up the side. Heat over medium heat. Cook the tofu, in 2 batches, turning occasionally, for 5 mins or until golden brown. Transfer to a plate lined with paper towel.

Step 4

Arrange the tofu on a serving platter. Serve with the sauce.

Top Similar Recipes from Across the Web