5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the vegetable oil in a small saucepan over high heat. Add spring onion, sliced chilli, if using, and garlic and cook, stirring, for 1 min or until fragrant. Reduce heat to low. Add the tamari or soy sauce and sugar. Cook, stirring, for 3 mins or until the sugar dissolves. Simmer for 5 mins or until the sauce thickens. Stir in sesame oil.
Step 2
Place the sea salt, peppercorns and chilli flakes, if using, in a mortar and pound with a pestle until finely crushed (alternatively, use a spice grinder). Place in a medium bowl with the rice flour and stir to combine. Add the tofu to the rice flour mixture and toss to coat, shaking off excess.
Step 3
Add enough oil to a medium frying pan to come 1cm up the side. Heat over medium heat. Cook the tofu, in 2 batches, turning occasionally, for 5 mins or until golden brown. Transfer to a plate lined with paper towel.
Step 4
Arrange the tofu on a serving platter. Serve with the sauce.
Your folders
khinskitchen.com
5.0
(2)
15 minutes
Your folders
tiffycooks.com
20 minutes
Your folders
chinasichuanfood.com
10 minutes
Your folders
thewoksoflife.com
5.0
(6)
15 minutes
Your folders
101cookbooks.com
8 minutes
Your folders
khinskitchen.com
5.0
(2)
15 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
cooking.nytimes.com
4.0
(64)
Your folders
kirbiecravings.com
4.5
(6)
15 minutes
Your folders
thefoodietakesflight.com
5.0
(3)
25 minutes
Your folders
asianinspirations.com.au
3.3
(3)
Your folders
allwaysdelicious.com
4.9
(16)
15 minutes
Your folders
blessthismeal.com
15 minutes
Your folders
kitchensanctuary.com
5.0
(2)
20 minutes
Your folders
kitchensanctuary.com
5.0
(28)
20 minutes
Your folders
khinskitchen.com
5.0
(1)
20 minutes
Your folders
greedygourmet.com
5.0
(6)
20 minutes
Your folders
kitchensanctuary.com
5.0
(6)
270 minutes
Your folders
iowagirleats.com
5.0
(3)