Salt and Pepper Chips Recipe

Step 1

Cook the chips following packet instructions or make your own from scratch.

Step 2

Heat the oil in a wok and fry the onion, green pepper and chillies for 3 minutes.

Step 3

Pour in the rice wine and let it sizzle for 2 minutes while continuing to stir.

Step 4

Add the chips to the stir fry and season with the salt and pepper seasoning.

Step 5

Serve immediately as a side dish to a fakeaway Chinese meal. Enjoy!