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salt and pepper chips recipe

5.0

(6)

www.greedygourmet.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the chips following packet instructions or make your own from scratch.

Step 2

Heat the oil in a wok and fry the onion, green pepper and chillies for 3 minutes.

Step 3

Pour in the rice wine and let it sizzle for 2 minutes while continuing to stir.

Step 4

Add the chips to the stir fry and season with the salt and pepper seasoning.

Step 5

Serve immediately as a side dish to a fakeaway Chinese meal. Enjoy!

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