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salt and pepper chips recipe
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Michelle Minnaar
Ingredients
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Instructions
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Step 1
Cook the chips following packet instructions or make your own from scratch.
Step 2
Heat the oil in a wok and fry the onion, green pepper and chillies for 3 minutes.
Step 3
Pour in the rice wine and let it sizzle for 2 minutes while continuing to stir.
Step 4
Add the chips to the stir fry and season with the salt and pepper seasoning.
Step 5
Serve immediately as a side dish to a fakeaway Chinese meal. Enjoy!
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