Step 1

Add ingredients to a blender and blend until fully combined! Batter should smooth with *some* oatmeal chunks

Step 2

Warm a skillet with grass-fed butter, ghee or oil and grease well (I use this skillet)

Step 3

Scoop 1/4 cup of batter and add to skillet and cook for about 5 minutes on each side on medium/low heat (don’t over heat!) I flip when the cakes start to bubble a bit

Step 4

Serve while warm with your favorite toppings