Gluten-free Spinach Banana Pancakes

Name: Gluten-free Spinach Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ripe banana; 2 eggs (I haven’t used flax eggs here); 1/3 cup fresh spinach; 1 cup gluten-free rolled oats; 1/4 cup non-dairy yogurt (nothing too thick!! dairy yogurt works too); 1/2 teaspoon cinnamon; 1 teaspoon baking powder

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Rachel

Ingredients

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1 ripe banana2 eggs (I haven’t used flax eggs here)1/3 cup fresh spinach1 cup gluten-free rolled oats1/4 cup non-dairy yogurt (nothing too thick!! dairy yogurt works too)1/2 teaspoon cinnamon1 teaspoon baking powder

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Instructions

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Step 1

Add ingredients to a blender and blend until fully combined! Batter should smooth with *some* oatmeal chunks

Step 2

Warm a skillet with grass-fed butter, ghee or oil and grease well (I use this skillet)

Step 3

Scoop 1/4 cup of batter and add to skillet and cook for about 5 minutes on each side on medium/low heat (don’t over heat!) I flip when the cakes start to bubble a bit

Step 4

Serve while warm with your favorite toppings