Gluten Free Yorkshire Pudding

Name: Gluten Free Yorkshire Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2/3 cup gluten-free flour, mix (any); 1/3 cup cornstarch or 1/3 cup potato starch; 1/2 teaspoon salt (or up to 1 tsp to taste); 1/4 teaspoon baking powder; 1/4 teaspoon xanthan gum; 2 -3 whole eggs; 1 cup milk or 1 cup half-and-half cream

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Cost: $5.85 /serving

Author : Glutenfree Hopefull

free of...less 30 mins easy

Ingredients

Remove All · Remove Spices · Remove Staples

2/3 cup gluten-free flour, mix (any)1/3 cup cornstarch or 1/3 cup potato starch1/2 teaspoon salt (or up to 1 tsp to taste)1/4 teaspoon baking powder1/4 teaspoon xanthan gum2 -3 whole eggs1 cup milk or 1 cup half-and-half cream

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Instructions

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Step 1

preheat oven to

Step 2

Mix all dry ingredients well. Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer. Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).

Step 3

Grease bottom and sides of 8x8 pan.

Step 4

Distribute the batter evenly. Bake at 425 for 15 minutes. You can tell by looking at it, how moist it is. If it needs more time, continue cooking until it looks right to you.