Whipped Goat Cheese
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the goat cheese and Greek yogurt in a food processor and process until fully combined, stopping and scraping down the bowl with a spatula once.
Step 2
Add the chopped chives, basil, garlic powder, dried dill, and kosher salt. Pulse a few times until combined. Serve with crackers, crostini, bread, or vegetable sticks. Refrigerate for up to 2 days (tastes best the day of making).