Gochujang Barbecue Sauce

Step 1

If using the bacon, cook in a small skillet over medium heat until crisp, 6 to 8 minutes.

Step 2

Meanwhile, combine the remaining ingredients in a medium saucepan with ¼ cup water and bring to a boil.

Step 3

Add the crisped bacon to the saucepan, if using. Reduce the heat to low and simmer, stirring often, until the sauce has thickened and is deep brown, 45 to 50 minutes.

Step 4

Remove the bacon, if using, and let the sauce cool until ready to use. The sauce can be stored in an air-tight container in the refrigerator for up to one month. Before using, allow the sauce to come to room temperature and, if it’s is too thick, thin with a teaspoon or two of water.