Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small saucepan over medium heat, combine the coconut milk, chili paste, fish sauce, salt, and coconut sugar. Bring to a boil, then reduce heat to low and simmer. Whisk semi-frequently until the sauce thickens and reduces almost by half—8-10 minutes.
Step 2
Add the coconut oil and whisk until combined. Finish by mixing in the lime juice and zest and tasting for salt. Serve hot over chicken, rice, or sautéed veggies.
Your folders

866 viewsloveandlemons.com
5.0
(12)
Your folders

262 viewsallrecipes.com
4.7
(9)
Your folders
56 viewsloveandlemons.com
Your folders

112 viewsfoodess.com
Your folders

310 viewsthesubversivetable.com
5.0
(1)
Your folders

196 viewschilipeppermadness.com
5.0
(8)
5 minutes
Your folders

232 viewsallrecipes.com
10 minutes
Your folders

262 viewschilipeppermadness.com
5.0
(5)
5 minutes
Your folders

214 viewscooking.nytimes.com
3.0
(7)
Your folders

213 viewspinchofyum.com
5.0
(1)
Your folders

136 viewsdarngoodveggies.com
5.0
(8)
2 minutes
Your folders
65 viewsgrillinwithdad.com
60 minutes
Your folders

322 viewsmykoreankitchen.com
4.8
(11)
13 minutes
Your folders

250 viewskoreanbapsang.com
4.0
(35)
Your folders

285 viewseatingwell.com
5.0
(1)
Your folders

304 viewsgrillgirl.com
5 minutes
Your folders

393 viewsgrillgirl.com
5 minutes
Your folders

331 viewswashingtonpost.com
Your folders

267 viewsfoodfaithfitness.com