Best Gochujang Sauce

Name: Best Gochujang Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ⅔ c full fat coconut milk; 3-4 Tbsp Gochujang chili paste; 1-2 Tbsp fish sauce; 3 Tbsp coconut sugar; 1 Tbsp coconut oil; 2-3 limes (juiced); 2 limes (zested); 1 tsp kosher salt (plus more to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

best gochujang sauce

Ingredients

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Instructions

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Step 1

In a small saucepan over medium heat, combine the coconut milk, chili paste, fish sauce, salt, and coconut sugar. Bring to a boil, then reduce heat to low and simmer. Whisk semi-frequently until the sauce thickens and reduces almost by half—8-10 minutes.

Step 2

Add the coconut oil and whisk until combined. Finish by mixing in the lime juice and zest and tasting for salt. Serve hot over chicken, rice, or sautéed veggies.