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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small saucepan over medium heat, combine the coconut milk, chili paste, fish sauce, salt, and coconut sugar. Bring to a boil, then reduce heat to low and simmer. Whisk semi-frequently until the sauce thickens and reduces almost by half—8-10 minutes.
Step 2
Add the coconut oil and whisk until combined. Finish by mixing in the lime juice and zest and tasting for salt. Serve hot over chicken, rice, or sautéed veggies.
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