Gochujang sauce
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Total: 10
Servings: 4
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
Step 2
Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.
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