Golden coconut curry

Step 1

Fry the onion in a large pan over a medium heat for about 5 minutes, until starting to colour. Add the spices and ginger and cook for another minute.

Step 2

Add the tomatoes and cook for 5–6 minutes, until starting to thicken.

Step 3

Add the coconut milk, chickpeas and lentils. Bring to a gentle simmer for 10 minutes.

Step 4

Add the frozen peas and cook for another 2–3 minutes until cooked through. Take off the heat and stir in the lime juice to finish.