Step 1

Add milk to a pan on medium heat. After a minute or two (when the milk is little lukewarm) add turmeric powder to it.

Step 2

Then add crushed green cardamom pods, sliced ginger, black peppercorns and cinnamon stick.

Step 3

Add in the sweetener and whisk it all together and bring to a low simmer for 5 minutes. You don't need to boil it but it should be nicely hot throughout.

Step 4

Remove pan from heat, cover pan with a plate or lid and let it sit for another 5 minutes for the flavors to steep in. Strain the golden milk using a strainer into serving cups.You may sprinkle with cardamom or cinnamon powder before serving.