Golden Prawns with Salted Egg Yolk 黃金蝦

Name: Golden Prawns with Salted Egg Yolk 黃金蝦
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 prawns; 1/4 cup all purpose flour; 2 cups oil; 6 salted duck egg yolks; 2 tbsp unsalted butter; 1 tsp salt; 1 tsp sugar; 1 tsp Shao Hsing rice wine

www.thehongkongcookery.com

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Prep Time: 10

Cook Time: 10

Author : Ellen L.

Ingredients

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Step 1

AnonymousJanuary 18, 2018 at 12:31 PMWow!ReplyDeleteRepliesEllen L.January 22, 2018 at 8:41 PM😋 thanks! ~ellenDeleteRepliesReplyReplyJennNovember 28, 2018 at 3:34 AMYum! I've been looking for a recipe like this one, after eating crab stir fried in salted egg yolks at a restaurant! Do you know what size the prawns are (or how much those 8 prawns you used weighed)? Thanks!ReplyDeleteRepliesEllen L.November 28, 2018 at 6:18 PMHi Jenn - The prawns weighed about 37g each ~ellenDeleteRepliesReplyReply

Step 2

Ellen L.January 22, 2018 at 8:41 PM😋 thanks! ~ellenDeleteRepliesReplyReply

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Step 4

Ellen L.November 28, 2018 at 6:18 PMHi Jenn - The prawns weighed about 37g each ~ellenDeleteRepliesReplyReply

Step 5