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Export 4 ingredients for grocery delivery
Step 1
In a food processor combine almond flour, coconut flour, and salt
Step 2
Pulse in egg, olive oil, and water
Step 3
Divide dough into 2 pieces
Step 4
Roll out dough between 2 pieces of parchment paper to 1/16-inch thickness
Step 5
Remove top piece of parchment paper
Step 6
Transfer matzo to a baking sheet
Step 7
Prick holes in matzo using a fork
Step 8
Bake at 350°F for 10-13 minutes, watching very closely
Step 9
Cool for 2 hours
Step 10
Serve
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