Step 1

Preheat oven at 450°F.

Step 2

In a large bowl, combine gluten-free flour, oat flour, and salt, and mix.

Step 3

Add in the water gradually and keep mixing.

Step 4

Once you have mixed everything, knead the dough and shape it into a ball.

Step 5

Then, flatten it out on a counter.

Step 6

Roll the dough until you acquire a cracker-like thickness.

Step 7

Ensure you roll it out equally from all sides.

Step 8

Line a baking sheet with parchment paper.

Step 9

Place the rolled-out dough on it.

Step 10

Cut it into desired size and shape.

Step 11

Lightly prick the top with a fork.

Step 12

Spray the crackers with olive oil.

Step 13

Next, place the baking sheet with the crackers in the oven.

Step 14

Bake the crackers for about 10 minutes or until you see a light-brown color.

Step 15

Serve and enjoy!