Step 1

Mix all ingredients except panko breadcrumbs in a medium bowl.

Step 2

Once thoroughly mixed, fold in bread crumbs.

Step 3

Refrigerate for 15 minutes for easy handling or you can begin shaping into patties for frying. It's up to you!

Step 4

Once mixture has been refrigerated, make patties with your hands.

Step 5

Heat medium-sized skillet to medium heat.

Step 6

Add 4–6 tablespoons of cooking oil to pan.

Step 7

Lightly pan fry several patties at once. About 4 patties at once.

Step 8

Once patties are golden brown, flip to the other side and continue frying until golden brown.

Step 9

Drain salmon patties on paper towels.

Step 10

Repeat for every patty.

Step 11

Serve immediately.