Step 1

Note: Soak the beans in cold water overnight. This will help them soften and cook in 25 minutes. If the beans are not soaked, they will take around 40-45 minutes to cook.

Step 2

Bring a pot of water to a boil.

Step 3

Add the beans to the boiling water. If the beans are soaked in cold water overnight, they will be ready in about 25 minutes. Otherwise, they will be ready in 40-45 minutes. This also depends on the freshness of the beans. Older beans will take longer to cook. Once they are tender, they are ready.

Step 4

Drain the beans through a colander over the sink.

Step 5

Place the beans in a large bowl and pour the vinegar over them. Season with salt and pepper. Toss to coat. Add the scallions, roasted red peppers, tomatoes, capers, and herbs.

Step 6

In a small bowl, whisk together the dressing ingredients and pour the dressing over the salad.

Step 7

Toss to coat and taste. Adjust seasoning if needed.

Step 8

This salad can be served right away or chilled for 1-2 hours or overnight. It tastes great at room temperature and chilled. Enjoy!