Greek Goddess Dip

Step 1

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.

Step 2

With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.

Step 3

Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.