Step 1

Preheat oven to 425 F/ 220 C.

Step 2

Cut potatoes into 8 or 16 pieces, depending on size of potato. You want the pieces around the same size for even cooking.

Step 3

Put in a baking dish. Add the rest of the ingredients and use your hands to coat.

Step 4

Bake for 45-50 minutes until brown on the edges or if you made the soft version, until the broth has evaporated and they are cooked through.

Step 5

Serve alone or with a Greek salad, Gyro, or other Greek dish!