5.0
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish.
Step 2
Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning.
Step 3
Pour the lemon juice and vegetable broth in the side of the pan, being careful not to “washed” the seasoning off the potatoes. Roast for 30 minutes in the oven.
Step 4
Flip the potatoes and place back in the oven for 25-30 minutes, until the potatoes are tender and the skin is starting to crisp.
Step 5
Toss the potatoes in the glaze and serve. (Sprinkle with fresh parsley if desired.)
Your folders
makingthymeforhealth.com
5.0
(1)
30
Your folders
allrecipes.com
4.8
(243)
1 hours
Your folders
closetcooking.com
25
Your folders
spendwithpennies.com
5.0
(18)
90 minutes
Your folders
aheadofthyme.com
5.0
(2)
35 minutes
Your folders
thekitchn.com
5.0
(1)
1.25 hours
Your folders
recipetineats.com
5.0
(93)
70 minutes
Your folders
closetcooking.com
40
Your folders
contentednesscooking.com
4.5
(151)
1 hours, 20 minutes
Your folders
cooking.nytimes.com
4.0
(2.6k)
Your folders
theendlessmeal.com
4.9
(7)
60 minutes
Your folders
recipetineats.com
Your folders
thekitchn.com
Your folders
bunsinmyoven.com
45 minutes
Your folders
culinaryhill.com
5.0
(6)
45 minutes
Your folders
foodnetwork.com
1 hours
Your folders
cafedelites.com
4.9
(10)
90 minutes
Your folders
feelgoodfoodie.net
5.0
(410)
35 minutes
Your folders
feelgoodfoodie.net