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greek orzo salad

4.4

(646)

www.allrecipes.com
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Prep Time: 1 hours, 10 minutes

Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

Step 2

In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.

Step 3

Just before serving, drizzle reserved artichoke marinade over salad.

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