4.4
(646)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
Step 2
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Step 3
Just before serving, drizzle reserved artichoke marinade over salad.
Your folders
cookingclassy.com
4.9
(10)
10 minutes
Your folders
delish.com
5.0
(5)
Your folders
reciperunner.com
4.6
(14)
8 minutes
Your folders
sweetpeaskitchen.com
10 minutes
Your folders
justataste.com
5.0
(4)
10 minutes
Your folders
sidewalkshoes.com
5.0
(25)
20 minutes
Your folders
tasteofhome.com
Your folders
mygreekdish.com
4.6
(109)
15 minutes
Your folders
acouplecooks.com
5.0
(1)
10 minutes
Your folders
acouplecooks.com
5.0
(1)
10 minutes
Your folders
halfbakedharvest.com
5.0
(4)
10 minutes
Your folders
ohsweetbasil.com
3.1
(20)
12 minutes
Your folders
skinnytaste.com
4.9
(10)
15 minutes
Your folders
food.com
5.0
(7)
15 minutes
Your folders
fromachefskitchen.com
4.4
(16)
15 minutes
Your folders
emilybites.com
15 minutes
Your folders
everydayeileen.com
5.0
(9)
12 minutes
Your folders
recipetineats.com
5.0
(12)
Your folders
betterfoodguru.com
10 minutes