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Export 12 ingredients for grocery delivery
Step 1
Cook the orzo according to package instructions. Let pasta cool.
Step 2
In a large mixing bowl, combine the cooked and cooled orzo, diced cucumbers, bell pepper, diced red onion, grape tomatoes, kalamata olives, and feta cheese.
Step 3
Mix in the Greek Lemon Vinaigrette,( recipe below) combine well.
Step 4
Refrigerate for at least an hour, up to overnight to blend flavors.
Step 5
In a small mixing bowl, whisk together the garlic, lemon juice, red wine vinegar, olive oil, oregano, salt, and black pepper. Taste for seasoning, re-season if needed.
Step 6
Serve over the orzo salad.
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