4.6
(14)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Cook the orzo until al dente. Rinse and drain the orzo under cold water then pour it into a large serving bowl. Add the remaining salad ingredients in with the orzo.
Step 2
Whisk together all of the ingredients for the vinaigrette and pour over the salad. Stir together until everything is coated in the vinaigrette. Taste for seasoning and serve immediately or cover and refrigerate until ready to serve.
Your folders

623 viewscookingclassy.com
4.9
(10)
10 minutes
Your folders

411 viewsdelish.com
5.0
(5)
Your folders

171 viewssweetpeaskitchen.com
10 minutes
Your folders

297 viewsjustataste.com
5.0
(4)
10 minutes
Your folders

249 viewsallrecipes.com
4.4
(646)
10 minutes
Your folders

317 viewssidewalkshoes.com
5.0
(25)
20 minutes
Your folders

144 viewstasteofhome.com
Your folders

53 viewssavorynothings.com
5.0
(19)
10 minutes
Your folders

278 viewsmygreekdish.com
4.6
(109)
15 minutes
Your folders

345 viewsacouplecooks.com
5.0
(1)
10 minutes
Your folders

369 viewsacouplecooks.com
5.0
(1)
10 minutes
Your folders

246 viewshalfbakedharvest.com
5.0
(4)
10 minutes
Your folders

176 viewsohsweetbasil.com
3.1
(20)
12 minutes
Your folders

201 viewsskinnytaste.com
4.9
(10)
15 minutes
Your folders

170 viewsfood.com
5.0
(7)
15 minutes
Your folders

433 viewsfromachefskitchen.com
4.4
(16)
15 minutes
Your folders

448 viewsemilybites.com
15 minutes
Your folders

144 viewseverydayeileen.com
5.0
(9)
12 minutes
Your folders

365 viewsrecipetineats.com
5.0
(12)