Greek Orzo Salad

orzo pasta

English cucumber, diced (Persian cucumbers work too)

red onion

cherry tomatoes, halved

flat leaf parsley

kalamata olives

feta cheese

extra virgin olive oil

red wine vinegar

honey

dijon mustard

garlic powder

oregano

Kosher salt and fresh ground pepper

Cook the orzo until al dente. Rinse and...

Cook the orzo until al dente. Rinse and drain the orzo under cold water then pour it into a large serving bowl. Add the remaining salad ingredients in with the orzo.

Whisk together all of the ingredients for the...

Whisk together all of the ingredients for the vinaigrette and pour over the salad. Stir together until everything is coated in the vinaigrette. Taste for seasoning and serve immediately or cover and refrigerate until ready to serve.

https://mediavine-res.cloudinary.com/video/upload/x0ndlv22qpuw1u0knzzu.mp4

This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette. It’s perfect for lunch, dinner and will be a hit at summer barbecues!

greek orzo salad

Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 4

Author : Danae Halliday

Ingredients

Instructions

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