Get a taste of the Mediterranean with this delicious Greek Orzo Salad! Created with tender orzo pasta, juicy cherry tomatoes, tangy feta cheese, and refreshing cucumbers, it&#39;s the perfect side dish or main course for any summer meal. It is easy to make and packed with flavor.

Greek Orzo Salad

½ C. Orzo pasta uncooked

tomatoes

Canned artichoke hearts (reserve the liquid)

Red onion chopped

Cucumber

C. Feta crumbled

Lemon juice

¼ C. Fresh parsley chopped

Oregano

Lemon pepper

Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.

Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.

Drizzle reserve liquid from the canned artichokes over the mixture and toss to incorporate well.

Serve immediately or chill before serving if desired.

Enjoy!

greek orzo salad

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Laura

Ingredients

Instructions

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