Greek Orzo Salad

Step 1

Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.

Step 2

Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.

Step 3

Drizzle reserve liquid from the canned artichokes over the mixture and toss to incorporate well.

Step 4

Serve immediately or chill before serving if desired.

Step 5

Enjoy!