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Export 10 ingredients for grocery delivery
Step 1
Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.
Step 2
Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.
Step 3
Drizzle reserve liquid from the canned artichokes over the mixture and toss to incorporate well.
Step 4
Serve immediately or chill before serving if desired.
Step 5
Enjoy!
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