Greek Salmon with Lemon and Dill Recipe

Name: Greek Salmon with Lemon and Dill Recipe
Prep time: 4 min
Cook time: 6 min
Total time: 41 min
Ingredients: 3 tbsp extra virgin olive oil; 1 tbsp fresh dill (- see note 1); 1 tbsp fresh oregano (- see note 1); 1/2 tsp black pepper; 1 lemon; 4 fresh salmon fillets (- see note 2); 1/2 tsp salt

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 41 minutes

Servings: 4

easy salmon recipe salmon marinade recipe

Ingredients

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Instructions

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Step 1

Mix the extra virgin olive together with the black pepper, the chopped fresh dill, and fresh oregano together in a non-metallic bowl. Stir well then add in the zest and juice of the lemon.

Step 2

Place the salmon fillets into the marinade and turn them to coat. Set them aside in the refrigerator for at least 30 minutes and up to 3 hours.

Step 3

Once the salmon has marinated, place a heavy paced frying pan or skillet over medium-high heat and allow it to get hot.

Step 4

Season the salmon fillets with the salt and then place the salmon presentation side down into the pan.

Step 5

Cook undisturbed for 3 minutes. Carefully flip the salmon and cook for a further 3 minutes.