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Export 10 ingredients for grocery delivery
Step 1
Peel and chop the onion into small chunks then peel and mince the garlic.
Step 2
Heat the extra virgin olive oil in a large saute pan/ deep frying pan (Use one you have a lid for)
Step 3
Add in the onions and cook over low heat for 4-5 minutes until soft, Add the garlic and cook for a further minute.
Step 4
Pour in the rice and stir to coat in the olive and onion mixture.
Step 5
Add the zest and juice of one lemon, the dried oregano and then pour in the hot vegetable broth.
Step 6
Bring to a simmer then cover and cook for 15 minutes over low heat.
Step 7
Once the time is done, remove the pan from the heat and leave it covered for 10 minutes.
Step 8
Once this time is done, remove the lid and squeeze over the juice of the remaining lemon.
Step 9
Taste the rice for salt, then garnish with your fresh herbs and finish with extra virgin olive oil and plenty of black pepper and salt if needed.
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