Step 1

Preheat oven to 350°F

Step 2

For fresh or frozen green beans, boil under crisp tender; about 5 to 7 minutes.

Step 3

Combine mushroom soup, green beans, milk, salt, pepper, nutmeg, and 1 cup of crispy onions. If you are using shredded cheese, stir that in as well. Transfer to a casserole dish.

Step 4

Bake uncovered in preheated oven for 30 to 35 minutes or until bubbly.

Step 5

Remove from the oven, stir, and top with remaining onions. Return to the oven and bake for another 10 minutes, or until the casserole is beginning to turn golden.