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Export 3 ingredients for grocery delivery
Step 1
In a large stock pot, bring water to a boil. Boil green beans for five minutes, then strain and set aside.
Step 2
In a sauté pan over medium heat, add butter. Once melted and bubbling, add sliced onions. Cook for 3-4 minutes, or until onions are lightly browned and begin to turn translucent.
Step 3
Add garlic and cook for an additional 30 seconds, taking care not to burn the garlic (it will brown quickly).
Step 4
Add green beans to sauté pan, stirring to combine. Cook for one additional minute before removing from heat. Season with salt and pepper to taste, then serve immediately.
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