Roasted Green Beans with Caramelized Onions

Name: Roasted Green Beans with Caramelized Onions
Total time: 1 h 50 min
Ingredients: 1 tablespoon extra virgin oil; 2 large Vidalia Onions (about 1 1/4 lbs, peeled and sliced); kosher salt and black pepper to taste; 2 pounds green beans (trimmed); olive oil spray

www.skinnytaste.com

Your recipes

Total: 110

Servings: 6

Cost: $2.76 /serving

Roasted Green Beans with Caramelized Onions

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon extra virgin oil2 large Vidalia Onions (about 1 1/4 lbs, peeled and sliced)kosher salt and black pepper to taste2 pounds green beans (trimmed)olive oil spray

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425F.

Step 2

Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.

Step 3

Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.

Step 4

Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.

Step 5

Bake until tender crisp, about 16 to 18 minutes, turning halfway.

Step 6

Transfer to a platter and top with caramelized onions. Serve hot.