Green Chile Posole

Name: Green Chile Posole
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 pork tenderloin (1 pound), cut into 1-in. pieces; 2 cans (15 ounces each) hominy, rinsed and drained; 1 can (4 ounces) chopped green chiles; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken broth, divided; 3 tomatillos, husked and chopped; Optional toppings: Sliced avocado, jalapenos and radishes, and lime wedges, chopped cilantro and sour cream

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

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1 pork tenderloin (1 pound), cut into 1-in. pieces2 cans (15 ounces each) hominy, rinsed and drained1 can (4 ounces) chopped green chiles1/4 teaspoon salt1/4 teaspoon pepper4 cups chicken broth, divided3 tomatillos, husked and choppedOptional toppings: Sliced avocado, jalapenos and radishes, and lime wedges, chopped cilantro and sour cream

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Instructions

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Step 1

Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining 1/4 cup broth in a blender; stir into pork mixture.

Step 2

Cook, covered, on low until pork is tender, 4-5 hours. Serve with toppings as desired.