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green goddess pasta
5.0
(1)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Josh Ball
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil pasta for 15 minutes or until Al dente.
Step 2
Meanwhile, cut zucchini and eggplant, fry in a pan with olive oil and salt.
Step 3
Add in pesto sauce, cooked pasta and 1 cup of pasta water and stir until mixed through. Remove from heat and mix in spinach.
Step 4
Serve topped with basil and Parmesan.
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