4.5
(25)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat the oil in a medium skillet over medium heat. Add the shallots, green peppercorns and 1 tablespoon of the butter and saute, stirring occasionally until the shallots have softened and become translucent, about 3-4 minutes. Add peppercorns and then brandy. Stir well. Add demi-glace/beef stock and let simmer for about 15 minutes. Add cream and remaining butter, adjust consistency by simmering for a few minutes to reduce if to thin. Season with salt and black pepper.
Step 2
Variations: Different types of peppercorn can be used in the sauce preparation, such as black, green and pink, among others.
Step 3
Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared with tuna and salmon.
Your folders

175 viewskitchensanctuary.com
5.0
(5)
8 minutes
Your folders

408 viewstaste.com.au
4.6
(32)
15 minutes
Your folders

474 viewscharlotteslivelykitchen.com
4.8
(54)
Your folders

303 viewsfoodnetwork.com
4.5
(11)
Your folders

393 viewsbbcgoodfood.com
15 minutes
Your folders

512 viewswillcookforsmiles.com
15 minutes
Your folders
253 viewsthekitchn.com
5.0
(1)
Your folders

498 viewsdelicious.com.au
2.0
(1)
15 minutes
Your folders

568 viewshealthiersteps.com
5.0
(2)
Your folders

107 viewscruisin.me
4.5
(25)
Your folders

132 viewscruisin.me
4.5
(25)
Your folders

263 viewstaste.com.au
5.0
(3)
5 minutes
Your folders

167 viewsgreedygourmet.com
5.0
(1)
20 minutes
Your folders

235 viewsepicurious.com
4.6
(101)
Your folders

637 viewsdontgobaconmyheart.co.uk
4.8
(14)
15 minutes
Your folders

410 viewsiamafoodblog.com
4.6
(43)
4 minutes
Your folders

300 viewsthatgirlcookshealthy.com
5.0
(16)
5 minutes
Your folders

281 viewsafricanbites.com
4.6
(17)
15 minutes
Your folders
48 viewswaltonspot.com