Caribbean Green Seasoning

Step 1

To prepare green seasoning you can use a blender or the food processor, if you use a blender then you will need to add a little water to get the blender going.

Step 2

Roughly chop up the cilantro, parsley, celery, green onions, remove stems from the pepper and add to the blender, along with the garlic, onion, ginger, thyme.

Step 3

Process until the mixture looks pureed like baby food. If you are using a food processor then you will not need to add water, process until the seasoning looks like pureed baby food, scrape down sides and process again.

Step 4

If you are using a food processor then you will not need to add water, process until the seasoning looks like pureed baby food, scrape down sides and process again.

Step 5

To use your green seasoning, use about 2 tablespoons of green seasoning per recipe.

Step 6

You can prepare in large batches and freeze them in ice cube trays, after they are frozen, remove the cubes from the trays and store in freezer bags.