Green Salad With Scrambled Eggs

Step 1

If you're using a homemade salad dressing, or the one that I've included in this recipe, start by prepping that first. Shake all the dressing ingredients together in a small jar with a lid, or whisk them together in a small bowl. Set aside.

Step 2

Plate the salad greens, chopped veggies, and any other desired salad ingredients (see notes for ideas).

Step 3

Crack 2 eggs into a small bowl. Add some salt and pepper, then whisk them together (with a whisk or fork) until the eggs are well combined.

Step 4

Heat a small pan on the stovetop, over medium. Add a touch of cooking oil, spray, or butter to the pan (I personally like using this avocado oil spray).

Step 5

Pour whisked eggs into the pan and scramble as desired. I personally like a mix between folded eggs and hard-scrambled eggs (see blog post for detailed directions), but you can do creamier soft scrambled eggs if preferred!

Step 6

Once the eggs are cooked, immediately transfer them to the top of your salad. Pour the dressing over top, break up the eggs a little, and toss to combine before digging in!