Step 1

Combine all ingredients, except the ham, and mix well in medium-size bowl

Step 2

Next the glaze mixture will be added between each slice

Step 3

Place the ham flat side down in a disposable aluminum pan

Step 4

Set up the grill for indirect or two zone grilling with coals and smoke wood on one side and nothing on the other

Step 5

Target temperature inside the grill is 325

Step 6

Place aluminum pan over the side with no coals

Step 7

Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees

Step 8

Brush on another coat of glaze every 20 minutes throughout the cooking process

Step 9

Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat