Step 1

Heat up smoker to 275°F. Add cherry wood to smoker.

Step 2

Remove ham from all packaging and transfer to chicken tray, cut-side-down. Place on cooking tray and transfer to smoker. Close lid and cook for 2 hours.

Step 3

Heat up saucepan over medium heat. Add apple jelly and stir well, until it reaches a liquid consistency.

Step 4

Add raspberry chipotle. Stir in and bring glaze to a simmer. Leave saucepan on warm heat until ham is ready.

Step 5

Transfer ham to shallow aluminum pan. Apply glaze to ham using basting brush. Make sure to cover all cracks on ham surface.

Step 6

Still in shally pan, put ham back in smoker. Close lid and leave to smoke for 30 more minutes.

Step 7

Remove ham from smoker and transfer to cutting board. Leave to rest for 10 minutes.

Step 8

Cut along the outer seam of the ham, allowing the slices to fall away.